Last Swallows: A Poetic Journey

For Hildegard, health and healing sought balance in all aspects of life. She honoured interconnectivity – of spirit, mind, body; of humanity, the earth and the universe. This is the heart of Hildegard’s healing philosophy, though not unique to her. Buddha emphasised the middle way as the path of moderation and the path of wisdom. The Tao always reminds us to move towards finding the balance as with dark and light.

What would eventually set her apart, however, was how she chose to embrace the middle ground set forth in the Rule of St. Benedict. This enabled her to engage in her individual passion while serving the stringent institutionalism of the Church.

It was within this middle ground that she pressed her will and intellect into the interconnectivity of the physical and spiritual worlds, culminating in her foundational work in natural medicine.

From her early years Hildegard worked with  garden plants and herbs for healing. This can be seen in the following poem when Jutta is dying. ( from Book 111 of Hildegard of Bingen: A Poetic Journey)    

 

 

 

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Some of the books of the 21st century I have that are inspired by Hildegard of Bingen

 

 

 Last Swallows  

Hildegard’s world stands bleak, 
bare.    The last swallows long gone.
In cold light 
dew drops hang on a blade of grass.
Lingering dread 
knots her stomach.

She enters the anchorage 
sighs deeply,
lights Advent’s second candle.
Its smoky glow 
reveals the pale beauty of Jutta’s face,
she lies stilled. 
Hildegard puts down some bowls, 
kisses her forehead.

 Jutta, my mother,
your ascetics are too harsh.
Your imprisoned cell here 
is mortification enough.

Let our spirits give praise 
with rhythm of music,
with song of jubilation.
Our God, the Just One, is she who offers life 
with all its bountiful gifts.

She nurtures Jutta, 
urges with sips of fennel tea,  
warmed broth, mulled honeyed wine. 
Oil from the olives, freshly pressed, 
she heats over the smouldering hearth,
gently massages Jutta’s hands and feet.
Her flesh wasted.
Jutta has her mind only  
on heaven, 
to be remembered as a saint. 
Hildegard kneels beside her
holds her cold hands,
listens to her trailing breath.
She loves this broken woman.

 

Colleen Keating

from Hildegard of Bingen : A Poetic Journey

 

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Later Hildegard came to understand everything is given us
for our wellbeing. She would write later about the interconnection of all things.
There is no creation that does not have a radiance, 
be it greenness or seed, blossom or beauty, 
it could not be creation without it.  Hildegard of Bingen

In 1150, Hildegard left the Monastery at Disibodenberg and led her sisters to set up the new Abbey at Rupertsberg. There she embarked on deep and valuable work in lifestyle, nutrition, and well being for her sisters. Word spread around the  of her healing ways.

When Hildegard left the Monastery at Disibodenberg and led her sisters to set up the new Abbey at Rupertsberg in 1150 she embarked on deep and valuable work in lifestyle, nutrition, and well being for her sisters. And word spread around the Rhineland of her healing ways.

Hippocrates, the father of modern medicine, declared “let food be thy medicine, and medicine be they food.” The concept of food as medicine is ancient. Hildegard was one of the first in Mediaeval Western civilisation that connected health and nutrition. 

Food as medicine is the core for Hildegard of Bingen. Her notion that a kitchen is also a pharmacy reflects a common theme among ancient traditions of healing: food is the first medicine. Medicines at the time were all plant based or specific combinations of foods prescribed according to their unique healing qualities.

Hildegard’s original work, was eventually split into two treatises, Physica  and   Causae et Curae –

“Physica” represents the history of natural remedies, which Hildegard had intended for public use. and in Causae et Curae Hildegard describes healing and treatment methods using humoral techniques along with traditional creation teachings, combined with ancient mystic Cosmologies.

 

 

 

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The wonderful selections of breads at breakfast, in our Bingen Hotel overlooking the Rhine. It felt very much as if hildegard is present.

 

 

Today especially in Germany, Hildegard’s healing treatments have found a resurgence in holistic health and wellness.

Within this renaissance Hildegard’s philosophies around health and nutrition provide concrete ways to achieve a healthy spirit, mind, and body, which ultimately lead to a healthy lifestyle. From this healthy lifestyle we harvest many benefits, not the least of which is avoiding illness and unnecessary suffering.

Viriditas: Poetic Journey

 

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This is one of my reflective times in Hildegard’s Kapelle at the ruins of her
Disibodenberg Monastery in Germany where Hildegard
lived for the first 38 years of her Religious life. And the snowbells are a first of spring moment of viriditas taken by my daughter Elizabeth Keating-Jones in Sussex England.
Disibodenberg nurtured Hildegard. She listened to the vitality of the greeness and alivemenss of her world. She made the word “Viriditas” and heard the Spirit whisper to her but still young and fearful as a woman she clams shut. Even though this suppressing her thoughts and feelings made her sick many times, she still not know how to go forward.

Viriditas  A word coined and made famous by Hildegard. The word combines the essence of truth and green, meaning vitality, fecundity, lushness, verdure and growth.  Hildegard  uses it metaphorically as vitality. She sees it in the moist fresh greens..In her writings viriditas means the ‘greening power of God’

Hildegard was one of the first to speak of nutrition being linked to wellbeing.
She saw food as medicine.  And as we will read as my story of Hildegard unfolds
she cares for her sisters well being.

 

Viriditas

After the rains
Hildegard tends the garden
knee deep
in wet grass,
up to her elbows in soil,
worms, snails
and ruff of leaf compost.

Marvels at the ramble
of a pumpkin vine,
a stray seed gone free.
Lingers in the fragrance
of chives and basil,
coriander, lavender and mint,
and the smell of parsley.

Savours their bouquet.
Being jubilant
with the flirt of white moths,
and the canticle of bird song
from an oak branch above.
Dwells on her knees
as if in prayer.

Hildegard stands
her hands on her lower back
stretches and arches
skywards. wisping clouds
ruffle and the  Light whispers,

I am the breeze that nurtures all things green
I encourage blossoms to flourish with ripening fruits
I am the rain coming from the dew
that causes the grasses to laugh
with the joy of life. 

Fearful of her own mystery
she clams shut this light
into the tight knot of her gut.

 

Hildegard’s Highest rated foods
Spelt, chestnuts, fennel and chickpeas (garbanzo beans).

“Spelt creates healthy body, good blood and a happy outlook on life,” – Hildegard

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A website healthyhildegard.com is an excellent resource. Thank you to the creators of it . It is an inspiration.
Other resources that focus on Hildegard and health
Dr. Wighard Strenhlow, Hildegard of Bingen:Spiritual Remedies, Healing Art Press 2002
Dr. Wighard Strenhlow, & Dr. Gottfried Hertzka, Hildegard of Bingen’s Medicine, Bear & Co. 1988.
Jany Fournier-Rosset, From Saint Hildegard’s Kitchen Foods of Health, Foods of Joy, Liguori Publ. 2010.
Victoria Sweet, God’s Hotel, A Doctor, A Hospial, and a Pilgrimage to the Heart of Medicine. Riverhead Books 2012